BAKIEVNA, . M. K. . Food is a Product of Ethnic Culture. Central Asian Journal of Literature, Philosophy and Culture, [S. l.], v. 3, n. 5, p. 140–143, 2022. DOI: 10.51699/cajlpc.v3i5.365. Disponível em: https://cajlpc.casjournal.org/index.php/CAJLPC/article/view/365. Acesso em: 12 feb. 2026.